Get more bangers for your buck with this Introduction to Sausage Making class at Salts Meats Cheese at their Alexandria kitchen. Known for her delicious, artisan sausages, Chrissy Flanagan will teach you everything you need to know about creating a preservative and "mystery meat" free sausage - time to stop wondering what's inside your tasty BBQ'd banger.
WHEN: Thursday 30th of November, 2017
WHERE: Salts Meats Cheese Alexandria
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